Market Menu

Daily Market Menu

(Sunday to Thursday)
£12.95 Two Courses
£15.95 Three Courses

STARTERS

Soup (V)
Chefs homemade soup of the day with ciabata bread
Mozzarella in Carozza (V)
Deep fried mozzarella served with apple and onion chutney
Funghi fritti (V)
Deep fried breaded mushrooms with garlic mayo dip
Pate
Homemade chicken liver pate served with toasted bread and apple, onion chutney
Baby Calamari
Lightly battered with seasoned flour, deep fried and served with garlic mayo dip

MAIN COURSES

Roast Beef of Sirloin (Sunday only additional £2.00)
Our sister company the sparling restaurant famous Sunday roast recipe served here with roast potatoes, broccoli, carrots and swede mash, homemade Yorkshire pudding, mashed potatoes and gravy
Lasagne
Homemade traditional lasagne with Grandma’s secret recipe
Chicken Souvlaki
Greek style marinated chicken skewer served with chips, salad, pitta and minted yoghurt
Ravioli (V)
Homemade ravioli filled with ricotta cheese and spinach in creamy tomato sauce
Pizza (any pizza from the main menu)
Fish of the day
Please ask a member of staff

DESSERTS

Sticky toffee pudding with toffee sauce and vanilla ice cream
Coppa rosa
Strawberry pannacotta with strawberry coulis
2 scoop of selection available ice cream